Farm Fresh Black Angus Beef.
 
Our cattle are raised on grass in the heart of central Kentucky. Every single cow has been hand selected, raised on 600 acres of grass, and receive a special blend of grains including corn and soybeans.
When purchasing a whole beef, you have the ability to customize your cuts to your preference. After purchase, a Larland Farm representative will contact you to make your selections. Cut selections will determine the amount of meat you receive. To learn more, visit our FAQ page.
Expect to receive assortment of cuts including:
Filet Mignon
Ribeye Steak
Sirloin Steak
Round Steak
Short Ribs
Rump & Shoulder Roasts
Stew Meat
Brisket
Ground Beef
 
All beef is USDA Certified and Kentucky Proud.
 
During processing your beef will be hung for 14 days for maximum flavor, then it is vacuum sealed and frozen.
 
Whole Beef requires a custom order and is always available, please call to place your custom whole beef order at 859-321-7966.
 
Pickup at the farm in Lancaster, KY. Local delivery available for an additional fee. Whole Beef orders cannot be shipped.