The Larland Beef Porterhouse is the best of both worlds! A juicy New York Stripe coupled seperated by the bone with tender Filet Mignon! An excellent cut for those who just can't decide.....
 
Question: What's the difference between a Porterhouse and a T-Bone.
Answer: Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin.
 
Porterhouses range in size but average just over 16oz. each.